
Handy Tips on Making Daily Nutritious Choices this Ramadan from Med7
Ramadan is a time of reflection, devotion, and self-discipline. But with extended fasting hours, smart eating decisions are necessary to preserve energy levels and remain healthy. Here's a step-by-step guide to keeping your body healthy during Ramadan while enjoying the blessings of fasting.
1. Start with a Balanced Suhoor (Pre-Dawn Meal)
Suhoor is your fuel for the day, so make it count with foods that provide sustained energy:
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Complex Carbohydrates: Consume whole grains like oats, brown rice, and whole wheat bread to give you energy throughout the day.
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Healthy Fats: Avocado, seeds, and nuts sustain you longer.
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Protein: Eggs, yogurt, and cottage cheese help with muscle repair and satiety.
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Hydration: Drink plenty of water and hydrate with foods like cucumbers and watermelon.
Experts Recommendations:
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Organic Chia Seeds
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Oat Bran Cereal
2. Smart Choices for Iftar (Breaking Fast)
Break your fast on nutrient-rich foods to support better digestion and avoid overindulgence.
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Dates & Water: The greatest traditional method for breaking your fast, with the added benefit of a rapid injection of energy.
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Soups & Salads: Lentil soup or vegetable soups with salads are light on the stomach while still being nutritional.
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Lean Proteins: Choose grilled chicken, fish, or legumes rather than deep-fried foods.
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Avoid Sugary Drinks: Stick to fresh fruit juices or herbal teas instead of carbonated drinks.
Experts Recommendations:
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Organic Medjool Dates
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Protein Powder for Muscle Recovery
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Herbal Detox Tea
3. Staying Hydrated is Key
Dehydration causes fatigue and headaches. To ensure you stay hydrated:
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Drink at least 8-10 glasses of water from Iftar to Suhoor.
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Avoid caffeine, which dehydrates body fluids.
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Include water-rich fruits such as oranges, strawberries, and grapes.
Experts' Recommendations for Hydrating:
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Electrolyte Hydration Powder
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Coconut Water
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Hydrating Face Mist (For Dry Skin)
4. Limit Processed and Fried Foods
Fried foods are simple to make, but they cause bloating and drowsiness. Instead, try:
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Baked or air-fried food such as roasted chickpeas or sweet potatoes.
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Dried fruits and nuts since they are naturally sweet.
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Low-GI foods such as lentils, quinoa, and beans for constant sugar levels in the blood.
5. Mindful Eating & Portion Control
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Eat slowly and chew food properly to prevent yourself from overeating.
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Use small plates to make portion control easy.
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Add fiber foods like legumes, vegetables, and whole grains to prevent digestive discomfort.
Experts’ Recommendations for Good Gut Health:
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Fiber-Rich Snacks
6. Keeping Active During Ramadan
Exercise during Ramadan should not be stopped but must be modified in timing and intensity:
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Take light exercise like walking or yoga before Iftar.
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Strength training and cardio can be done 1-2 hours after Iftar.
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Keep going in shorter time intervals, not longer, stronger ones.
Experts’ Recommended Energy Boosters:
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BCAA for Recovery
7. Mental Well-being During Ramadan
Fasting is not just about food but also about spirituality and mental well-being.
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Practice mindfulness and meditation.
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Get enough sleep to help regulate energy levels.
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Avoid stress by managing work and fasting schedules efficiently.
Experts' Suggestions for Relaxation Aids:
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Essential Oils for Stress Relief
Final Thoughts
Maintaining proper food consumption during Ramadan can enhance your fasting experience, enhance energy levels, and general well-being. By balancing your meals, hydrating properly, and consuming whole foods, you can maintain a healthy lifestyle throughout the month.
For an expertly selected range of Ramadan-friendly products for nutrition and wellness, visit Med7 Online today!